I’m back! After nothing new for far too many weeks, I’m back with something so good, so easy, so tasty. You’re going to have to try it. Where did I go?

I got a job. It really is the best job – I get to work from home (or anywhere in the world with a wifi connection!), whenever I want, for only 20 hours a week. It’s the dream mom-job I’m telling you. Really! But it turns out training takes longer than 20 hours a week and being SUPER slow and, you know, learning how to do the job, takes much longer than 20 hours. So, after going from working 0 hours a week to almost 35 hours a week… the blog, among way too many other things, got a little neglected.

The great news is that I’m getting quicker and things are starting to get back to normal. Hallelujah! And with back to normal comes some syrup for y’all!