I love summer food. Fresh watermelon, peaches, and corn, grilled everything, and all those potlucks. Yes, I love potlucks. And since we don’t go to nearly as many family parties or reunions since moving to Texas, I miss them. So, over the next few weeks or so, I’m having my own virtual potluck. A ‘here’s what I would take to the potluck’ if you will.
To kick off this summer party potluck: Summer Street Corn Salad. Another salad today? Really, Jill? Yes. Yes, yes yes. If this is the last salad I ever write about (hint: it’s not), then I’m glad I snuck it in. This corn salad is my go-to, my answer to what should I make to pair with that grilled chicken or spoon into some tacos to add a little umph or scoop right out of the bowl with some tortilla chips. I make some version of this corn salad almost all summer long, and it’s long overdue for its own post.